Sarntaler Horse Sausages L. Moser - approx. 290 gr.
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.