The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
expert hand made for gourmets, fine and light food for each, after original recipe.
A fresh, fruity white wine, COLOR: Yellow with greenish reflections, RECOMMENDED PAIRINGS: As an aperitif, with light appetizers, white meats, and fish.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
