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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Sarntaler - L. Moser
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Sarntaler - L. Moser

Reviews: 4.8 from 5 stars


Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.

The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.

Reviews: 4.6 from 5 stars


Smoked sausages Sarntal L. Moser 10 pc. - approx. 600 gr.

Reviews: 4.3 from 5 stars


Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Reviews: 4.8 from 5 stars


Sarntaler Mountain Salami L. Moser - approx. 290 gr.

Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.

Reviews: 5 from 5 stars


Sarntaler "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Sarntaler Onion Salami L. Moser VP 1/2 - approx. 400 gr.

Reviews: 4.8 from 5 stars


Sarntaler Deer Salami 1/2 L. Moser - approx. 230 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Sarntaler Hot "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Reviews: 4.7 from 5 stars


Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Sarntaler Deer Sausages smoked L. Moser 10 pc. - approx. 500 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 5 from 5 stars


Sarntaler Horse Sausages L. Moser - approx. 290 gr.

Show 1 to 11 (of in total 11 products) Sites:  1 

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