For many years we succeed in producing a salami which matures and is stored in the mountains to the right cut firmness. Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air. There was originated a Sarntaler craft product which distinguishes itself by it's spicy, but not to sharp taste. We were successful in producing a brand product with long durability for everyone. Ideally for mountain travellers, tourists or everyone who would like to enrich his Marende with a Sarntaler lusciousness.
Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
Our vitalizing Family Happys with onion & chives hark back to a long-established tradition. The fresh onions come directly the vegetable garden and are responsible for the pleasant freshness of these nibbles.