For many years we succeed in producing a salami which matures and is stored in the mountains to the right cut firmness. Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air. There was originated a Sarntaler craft product which distinguishes itself by it's spicy, but not to sharp taste. We were successful in producing a brand product with long durability for everyone. Ideally for mountain travellers, tourists or everyone who would like to enrich his Marende with a Sarntaler lusciousness.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
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Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi
Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi
Salami Pepper and salt ATP approx. 200 gr. - Mendel Speck
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