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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Sausage Innsbrucker vac. Nocker approx. 600 gr.
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Sausage Innsbrucker vac. Nocker approx. 600 gr.

  
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8,80 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,47 EUR/100 gr.
Product No.: NOC34921
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Metzgerei Nocker

"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.

This article will be sent refrigerated.
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Buy now this product together with Grappa Bassano del Grappa 24 Carati 40 % 70 cl. - Distillery Poli Jacopo
Sausage Innsbrucker vac. Nocker approx. 600 gr. Grappa Bassano del Grappa 24 Carati 40 % 70 cl. - Distillery Poli Jacopo
27,91 EUR
You save:
incl. 10 % Tax excl.

Sausage Innsbrucker vac. Nocker approx. 600 gr.
ready for shipment: in stock
   Grappa Bassano del Grappa 24 Carati 40 % 70 cl. - Distillery Poli Jacopo
 — ready for shipment: in stock

Buy now this product together with Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
Sausage Innsbrucker vac. Nocker approx. 600 gr. Smoked Sausages
16,80 EUR
You save:
incl. 10 % Tax excl.

Sausage Innsbrucker vac. Nocker approx. 600 gr.
ready for shipment: in stock
   Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
 — ready for shipment: in ca. 5 days

Comb ham Coppa Villgratersliced approx. 120 gr.

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Balm vinegar Balsamico Condimento Bianco Barrique Dodi Acetaia 500 ml.

This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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