Servelade-Würstel are already a classic under the fine-grained boiled sausages.
It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
100% of apple juice, cloudy, without additives.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun