Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: beef51%, bacon, pork16%, water, salt, natural flavouring, maltodextrin, spice extract, vegetable oil (sunflower, palm) ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
NUTRITIONAL VALUE: Energy 1256kj/300 kcal, fat 28.51 g, of which saturated fatty acids 12.38 g, carbohydrates 0.6 g, of which sugars 0.4 g, protein 11.19 g, salt 2.64 g.
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.