Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: beef51%, bacon, pork16%, water, salt, natural flavouring, maltodextrin, spice extract, vegetable oil (sunflower, palm) ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
NUTRITIONAL VALUE: Energy 1256kj/300 kcal, fat 28.51 g, of which saturated fatty acids 12.38 g, carbohydrates 0.6 g, of which sugars 0.4 g, protein 11.19 g, salt 2.64 g.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
100% of apple juice, cloudy, without additives.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun