The Sextner fennel salami Villgrater is produced of pure pork, it is an aromatic house salami with light fennel marks, air-dried after Italian kind.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Rice Carnaroli 500 gr. - Cá Vecchia
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.