Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.
"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.
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the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.
"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
This bacon is well suited for hors-d'oeuvre courts.
