Smoked Chamoix Sausages 2 pc. approx. 190 gr. - Hackerhof
Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.
A great, friendly family business in the heart of Bozen-Gries, the best wine growing area of the South Tyrolean Lagrein. With much love, passion and professionalism, the Egger-Ramer family - above all son Peter - produces excellent wines of the best quality.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.