Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: chamois meat 67g, beef meat 52g, lard, salt, dextrose, spices, natural flavourings, spice extract. ANTIOXIDANTS: sodium ascorbate.CONTAINERS: sodium nitrite.
NURTITIONAL VALUES: Energy 908kj/217 kcal, fat 9.83 g, of which saturated fatty acids 4.21 g, carbohydrates 1 g, of which sugars 0.8 g, protein 30.9 g, salt 3.42 g
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)