Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: chamois meat 67g, beef meat 52g, lard, salt, dextrose, spices, natural flavourings, spice extract. ANTIOXIDANTS: sodium ascorbate.CONTAINERS: sodium nitrite.
NURTITIONAL VALUES: Energy 908kj/217 kcal, fat 9.83 g, of which saturated fatty acids 4.21 g, carbohydrates 1 g, of which sugars 0.8 g, protein 30.9 g, salt 3.42 g
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.