Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: 100 g contain: venison 67 g, beef 52 g, bacon, salt, dextrose, spices, natural flavouring, spice extract. ANTIOXIDANTS: sodium ascorbate. PRESERVATIVES: sodium nitrite.
NURTITIONAL VALUES: Energy 928kj/221 kcal, fat 10.64 g, of which saturated fatty acids 4.55 g, carbohydrates 1 g, of which sugars 0.8 g, protein 20.22 g, salt 3.45 g
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.