Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: 100 g contain: venison 67 g, beef 52 g, bacon, salt, dextrose, spices, natural flavouring, spice extract. ANTIOXIDANTS: sodium ascorbate. PRESERVATIVES: sodium nitrite.
NURTITIONAL VALUES: Energy 928kj/221 kcal, fat 10.64 g, of which saturated fatty acids 4.55 g, carbohydrates 1 g, of which sugars 0.8 g, protein 20.22 g, salt 3.45 g
Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Maccheroncelli 500 gr. - Pasta Callari
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.