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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.
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Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.

 
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6,55 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,12 EUR/100 gr.
Product No.: V016
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The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.


Buy now this product together with Organic Pasta Tortiglioni 500 gr. - La Motticella - Paolo Petrilli
Smoked Deer sausages Organic Pasta Tortiglioni 500 gr. - La Motticella - Paolo Petrilli
12,58 EUR
You save:
incl. 10 % Tax excl.

Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.
ready for shipment: in stock
  Organic Pasta Tortiglioni 500 gr. - La Motticella - Paolo Petrilli
 — ready for shipment: in ca. 5 days

Buy now this product together with South Tyrolean Salami chamoix type Gruber approx. 220 gr.
Smoked Deer sausages South Tyrolean Salami chamoix type Gruber approx. 220 gr.
16,35 EUR
You save:
incl. 10 % Tax excl.

Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.
ready for shipment: in stock
  South Tyrolean Salami chamoix type Gruber approx. 220 gr.
 — ready for shipment: in stock

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the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)

>> dettaglio


Prezzo 31,05 EUR
( 2,07 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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