Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.