We offer you here 4 pieces of Kaminwurzen (smoked sausages) - approx. 320 gr., made the butcher's shop Hell Welsberg in the nice Pustertal in craft way after traditional recipe.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products. An enterprise strategy which is permanently successful!
In the matter of tradition the butcher's shop Hell Welsberg has to report a lot: as one of the oldest craft small firms of South Tirol (for over 180 years in the family estate) here are produced and marketed the best meat, sausage, and bacon specialities.
For this straordinary performance the butchery Hell did get rewareded in 2000 by trade industrial chamber, craft chamber and agriculture chamber Bolzano.
The Kaminwurzen are a typical South Tyrolean speciality and should not be missing on a typical "Brettljause". Combined with a good matured South Tyrolean cheese and a decently spicy piece of bacon they prove the ideal snack.
On sale the sausages freshly get packed airtight, so we can guarantee a long durability and the safe transport to you. Also after opening the packaging the "Kaminwurzen" hold several weeks, they become harder after opening and tastier, the decently smoky taste becomes even more intensive.
>> dettaglio
Chutney Chillies 210 gr. - Seibstock
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
South Tyrolean blackberry jam 450 gr. Horvat 7,00 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean gift package "Brettljause - Marende" instead 85,20 EUR
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks instead 51,15 EUR
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann 39,90 EUR excl. shipping costs
Lago di Caldaro scelto Sattel - 2018 - cellar St. Michael Appiano 10,65 EUR ( 14,20 EUR/lt.) incl. 22 % Tax excl. shipping costs
