We offer you here 4 pieces of Kaminwurzen (smoked sausages) - approx. 320 gr., made the butcher's shop Hell Welsberg in the nice Pustertal in craft way after traditional recipe.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products. An enterprise strategy which is permanently successful!
In the matter of tradition the butcher's shop Hell Welsberg has to report a lot: as one of the oldest craft small firms of South Tirol (for over 180 years in the family estate) here are produced and marketed the best meat, sausage, and bacon specialities.
For this straordinary performance the butchery Hell did get rewareded in 2000 by trade industrial chamber, craft chamber and agriculture chamber Bolzano.
The Kaminwurzen are a typical South Tyrolean speciality and should not be missing on a typical "Brettljause". Combined with a good matured South Tyrolean cheese and a decently spicy piece of bacon they prove the ideal snack.
On sale the sausages freshly get packed airtight, so we can guarantee a long durability and the safe transport to you. Also after opening the packaging the "Kaminwurzen" hold several weeks, they become harder after opening and tastier, the decently smoky taste becomes even more intensive.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
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Rubatà with Taggiasca olives 200 gr. - Mario Fongo
"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 220 gr.
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
reassuringly, cramp-loosening, relaxing, for mentally productive people, against headaches, favourably for the digestive system.
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