We offer you here 4 pieces of Kaminwurzen (smoked sausages) - approx. 320 gr., made the butcher's shop Hell Welsberg in the nice Pustertal in craft way after traditional recipe.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products. An enterprise strategy which is permanently successful!
In the matter of tradition the butcher's shop Hell Welsberg has to report a lot: as one of the oldest craft small firms of South Tirol (for over 180 years in the family estate) here are produced and marketed the best meat, sausage, and bacon specialities.
For this straordinary performance the butchery Hell did get rewareded in 2000 by trade industrial chamber, craft chamber and agriculture chamber Bolzano.
The Kaminwurzen are a typical South Tyrolean speciality and should not be missing on a typical "Brettljause". Combined with a good matured South Tyrolean cheese and a decently spicy piece of bacon they prove the ideal snack.
On sale the sausages freshly get packed airtight, so we can guarantee a long durability and the safe transport to you. Also after opening the packaging the "Kaminwurzen" hold several weeks, they become harder after opening and tastier, the decently smoky taste becomes even more intensive.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
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This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
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