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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
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Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

 
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8,00 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,50 EUR/100 gr.
Product No.: 33
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We offer you here a packet "Kaminwurzen"  (4 items) approx. 320 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe.

"We give to the nature the time which requires to the tyre!"

The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.

With the Kaminwurzen (smoked sausages) we mean one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.

Ingredients: meat of pork, beef, salt, pepper, garlic, mixture of local spices.

Production: Lightly smoked by wood fir and subsequently dried in special dark rooms for a period of three weeks, using some natural aromas.

Taste: spiced and intense, smoked.

The article is put vacuum-packed at the moment of your order in the way of guaranteeing a conservation of several weeks and his integrity during the transport.


Buy now this product together with Canederli with cheese 4 pz. 300 gr. - Gilli
Smoked Sausages Canederli with cheese 4 pz. 300 gr. - Gilli
14,75 EUR
You save:
incl. 10 % Tax excl.

Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
ready for shipment: in ca. 5 days
  Canederli with cheese 4 pz. 300 gr. - Gilli
 — ready for shipment: in ca. 5 days

Buy now this product together with South Tyrolean deer salami Villgrater approx. 180 gr.
Smoked Sausages South Tyrolean deer salami Villgrater approx. 180 gr.
14,10 EUR
You save:
incl. 10 % Tax excl.

Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
ready for shipment: in ca. 5 days
  South Tyrolean deer salami Villgrater approx. 180 gr.
 — ready for shipment: in stock

Canederli with cheese 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.

>> dettaglio


Prezzo 6,75 EUR
( 2,25 EUR/100 gr.)

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

>> dettaglio


Prezzo 9,55 EUR
( 5,03 EUR/100 gr.)

Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard

Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard

>> dettaglio


Prezzo 6,30 EUR
( 4,85 EUR/100 gr.)

Sextner farmer salami Villgrater approx. 1,8 kg.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

>> dettaglio


Prezzo 42,95 EUR
( 2,39 EUR/100 gr.)

Bacon Speck Pancetta furled ca. 1,25 kg. - Bazza

Using only the heart of bacon, the pancetta is first rinded, then worked by hand, aromatized with salt, spices and natural flavours...

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Prezzo 34,85 EUR
( 2,79 EUR/100 gr.)

Hunter's Salamini Val di Non appr. 220 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

>> dettaglio


Prezzo 6,15 EUR
( 2,80 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
Perfect product. ..
5 of 5 stars!

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