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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
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Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

 
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8,00 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,50 EUR/100 gr.
Product No.: 33
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We offer you here a packet "Kaminwurzen"  (4 items) approx. 320 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe.

"We give to the nature the time which requires to the tyre!"

The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.

With the Kaminwurzen (smoked sausages) we mean one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.

Ingredients: meat of pork, beef, salt, pepper, garlic, mixture of local spices.

Production: Lightly smoked by wood fir and subsequently dried in special dark rooms for a period of three weeks, using some natural aromas.

Taste: spiced and intense, smoked.

The article is put vacuum-packed at the moment of your order in the way of guaranteeing a conservation of several weeks and his integrity during the transport.


Buy now this product together with Gran Pasticceria Tortina Original 125 gr. - Loacker
Smoked Sausages Gran Pasticceria Tortina Original 125 gr. - Loacker
14,70 EUR
You save:
incl. 10 % Tax excl.

Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
ready for shipment: in ca. 5 days
  Gran Pasticceria Tortina Original 125 gr. - Loacker
 — ready for shipment: in stock

Buy now this product together with Garlic sausage Steiner approx. 275 gr.
Smoked Sausages Garlic sausage Steiner approx. 275 gr.
15,75 EUR
You save:
incl. 10 % Tax excl.

Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
ready for shipment: in ca. 5 days
  Garlic sausage Steiner approx. 275 gr.
 — ready for shipment: in stock

Gran Pasticceria Tortina Original 125 gr. - Loacker

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>> dettaglio


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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.
Perfect product. ..
5 of 5 stars!

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