We offer you here a packet "Kaminwurzen" (4 items) approx. 320 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe.
"We give to the nature the time which requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
With the Kaminwurzen (smoked sausages) we mean one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.
Ingredients: meat of pork, beef, salt, pepper, garlic, mixture of local spices.
Production: Lightly smoked by wood fir and subsequently dried in special dark rooms for a period of three weeks, using some natural aromas.
Taste: spiced and intense, smoked.
The article is put vacuum-packed at the moment of your order in the way of guaranteeing a conservation of several weeks and his integrity during the transport.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.