Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Blackberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Unica refined with Lagrein wine 1/2 vak ca. 0,65 kg. - Mendel Speck
House salami approx. 200 gr. - Mendel Speck