Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Comfortable for tired joints. Juniper & Rosehip Oil support your fexibility and strengthen you in your ftness. Ideal before and after exercise. Exclusive balm with 100% pure essential oils. Contains: juniper, wild rose, rosemary, lavender, ...
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.