Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
elegant, full white wine with a long finish COLOUR: greenish-yellow to light yellow NOSE: full, pleasant, rounded TASTE: aromatic, robust, spiced
Full, elegant, excellent white wine with acidulous finish.
Deion: robust, harmonious wine with body and velvety full-ness.