Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
The finest red autochthonous grape, fruity with formidable structure
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.