Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.
Blossom honey South Tirol directly the farm. Real South Tyrolean blossom honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.