Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Artichokes cream 150 gr. - Luciano Reina
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach