The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
A delicate pleasant Rosé wine with a hint of strawberry. Ideal with mediterranean cuisine, as an aperitif or paired with appetizers.
Oil with chili 100 ml. - Ranise
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.