The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Polenta 300 gr. - Casale Paradiso
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Gherkins 1700 ml. - Gurkenprinz
Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg