The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
Brezen 155 gr. - Southtirol
The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.
Flavoured fruit tea mixture with forest fruit taste