The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.
Flavoured fruit tea mixture with forest fruit taste
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 2 minutes, Serves: 4/5