The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
Puszta Salad 720 ml. - Gurkenprinz
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
Servelade-Würstel are already a classic under the fine-grained boiled sausages. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.