The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
dark red ruby colour and at the olfactory it shows a rich fruit that remembers blackcurrant and bilberry. At the palate it's charming, full and elegant, the tannins are velvety and persistent.
Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.
Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
Natural salts Bad Reichenhall Alpine brine.