The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
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Cow's raw milk soft cheese with white noble mould. Ingredients: Cow's raw milk, living cultures, natural rennet, salt.
Rubatà with rosemary 200 gr. - Mario Fongo
The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
