"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
This clearly recognisable Vernatsch wine originates the vineyards around Lake Kaltern: fresh and drinkable, it has appealingly delicate aromas of violets and cherries.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.