Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: beef 125g, bacon, salt, dextrose, spices, natural flavouring, spice extract ANTIOXIDANTS: sodium ascorbate. CONTAINERS: sodium nitrite
NURTITIONAL VALUES: Energy 1756kj/423 kcal, fat 34.84g, of which saturated fatty acids 13.92 g, carbohydrates 2.48g, of which sugars 2.32 g, protein 24.87 g, salt 3.33 g
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard