Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: beef 125g, bacon, salt, dextrose, spices, natural flavouring, spice extract ANTIOXIDANTS: sodium ascorbate. CONTAINERS: sodium nitrite
NURTITIONAL VALUES: Energy 1756kj/423 kcal, fat 34.84g, of which saturated fatty acids 13.92 g, carbohydrates 2.48g, of which sugars 2.32 g, protein 24.87 g, salt 3.33 g
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.