Smoked Sausages approx. 800 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: beef 125g, bacon, salt, dextrose, spices, natural flavouring, spice extract ANTIOXIDANTS: sodium ascorbate. CONTAINERS: sodium nitrite
NURTITIONAL VALUES: Energy 1756kj/423 kcal, fat 34.84g, of which saturated fatty acids 13.92 g, carbohydrates 2.48g, of which sugars 2.32 g, protein 24.87 g, salt 3.33 g
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.