We offer you here a packet "Gamswurzen" (smoked sausages of chamois and pork meat) (4 pieces) approx. 300 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe. "We give to the nature the time which it requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
The Gamswurzen are one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.
Ingredients: 52% of chamois meat, pork, beef, garlic, salt, pepper, special mixed herbs.
Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: the taste spicy with wild mark, made after traditional recipe.
On sale the articles get packed airtight. Thus we guarantee a long durability and a safe transport to you.
Pork fillet smoked vak ca. 0,24 kg. - Mendel Speck
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Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
