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Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

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9,55 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
3,18 EUR/100 gr.
Product No.: 32
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We offer you here a packet "Gamswurzen" (smoked sausages of chamois and pork meat) (4 pieces) approx. 300 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe. "We give to the nature the time which it requires to the tyre!"

The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.

The Gamswurzen are one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.

Ingredients: 52% of chamois meat, pork, beef, garlic, salt, pepper, special mixed herbs.

Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.

Taste: the taste spicy with wild mark, made after traditional recipe.

On sale the articles get packed airtight. Thus we guarantee a long durability and a safe transport to you.

Buy now this product together with Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.
Smoked chamoix sausages Smoked Deer sausages
18,72 EUR
You save: 0,38 EUR
incl. 10 % Tax excl.

Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.
ready for shipment: in ca. 5 days
  Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Mini Smoked Saugages with Chili Senfter 100 gr.
Smoked chamoix sausages Mini Smoked Saugages with Chili Senfter 100 gr.
13,52 EUR
You save: 0,28 EUR
incl. 10 % Tax excl.

Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.
ready for shipment: in ca. 5 days
  Mini Smoked Saugages with Chili Senfter 100 gr.
 — ready for shipment: in stock

Maja Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

>> dettaglio

Prezzo 8,45 EUR
( 5,63 EUR/100 gr.)

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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Prezzo 6,05 EUR
( 3,78 EUR/100 gr.)

South Tyrolean bovine goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

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( 1,63 EUR/100 gr.)

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Prezzo 13,80 EUR
( 3,94 EUR/100 gr.)

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Prezzo 22,00 EUR
( 22,00 EUR/kg.)

Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

>> dettaglio

Prezzo 6,45 EUR
( 4,30 EUR/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

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