The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste. Gold at the international professional competition in Wels / Austria.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
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The heart of this distillate is gained by the most delicious and fragrant cherries, picked and selected in the best production areas. The full fragrance is assured by a delicate double distillation carried out in bain-marie copper stills.
This red wine resident in Austria takes pleasure at the warm slopes of the Vinschgau Valley and gains bigger and bigger popularity. We love the special fruit and the decent drinking fun in this wine which has something to offer as a young red wine with some months of Barrique maturation.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
