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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck
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Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

 
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6,45 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
4,30 EUR/100 gr.
Product No.: KOF-10301
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Buy now this product together with Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
18,47 EUR
You save: 0,38 EUR
incl. 10 % Tax excl.

Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck
ready for shipment: in ca. 5 days
  Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.
Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.
12,84 EUR
You save: 0,26 EUR
incl. 10 % Tax excl.

Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck
ready for shipment: in ca. 5 days
  Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.
 — ready for shipment: in ca. 5 days

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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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