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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked
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Smoked

Reviews: 4.7 from 5 stars


Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 230 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.8 from 5 stars


Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 240 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.

Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.

Reviews: 4.5 from 5 stars


Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Smoked Sausages approx. 1 kg. - Hackerhof - Lanz Bernhard


South Tyrolean garlic sausage Villgrater - 10 pieces - approx. 1,1 kg.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Smoked Roe Deer sausages "Rehwurze" Villgrater app. 220 gr.

The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 5 from 5 stars


Smoked Sausages Organic Kaminwurzen Steiner 2 pieces - app. 160 gr. - Art. 600

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 4.6 from 5 stars


Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" set appr. 1 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 5 from 5 stars


Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

Reviews: 4.8 from 5 stars


Land hunter Villgrater approx. 180 gr.

The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.

Reviews: 4.7 from 5 stars


Mini Smoked Sausages "Kaminwurzen" Senfter 2 pc. - 125 gr.

Reviews: 4.8 from 5 stars


Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.

The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.

Reviews: 4.6 from 5 stars


Smoked sausages Sarntal L. Moser 10 pc. - approx. 600 gr.

Reviews: 4.9 from 5 stars


Smoked Sausages 2 pc. - Fuchs - Tiroler Schmankerl

Reviews: 4.3 from 5 stars


Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Reviews: 4.8 from 5 stars


Kräuterwurzerl ap. 200 gr. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Zillertaler Bergwurzn appr. 200 gr. - À La Carte

Reviews: 4.9 from 5 stars


Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 400 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 4.8 from 5 stars


Smoked Sausages "Landjäger" 4 pieces Nocker app. 200 gr.

"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.

My Smoked Sausages 2 pc. approx. 160 gr. - Hackerhof

At least 70% of beef portion, hand made with meat South Tirol.

Reviews: 4.2 from 5 stars


Smoked sausages x10 vac. appr. 500 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Smoked Chamoix Sausages 2 pc. approx. 190 gr. - Hackerhof


Smoked Deer Sausages 2 pc. approx. 190 gr. - Hackerhof

Reviews: 4.7 from 5 stars


Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.

Reviews: 5 from 5 stars


South Tyrolean witch's sausage Gruber approx. 125 gr.

Reviews: 4.7 from 5 stars


South Tyrolean garlic sausage Villgrater approx. 220 gr.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Reviews: 4.6 from 5 stars


Pustertaler salami smoked Villgrater approx. 350 gr.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 4.7 from 5 stars


Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg.

Reviews: 4.7 from 5 stars


Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

Reviews: 4.8 from 5 stars


Smoked Deer sausages "Hirschwurze" Villgrater app. 220 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4.8 from 5 stars


Smoked Sausages 10 pc. - Fuchs - Tiroler Schmankerl

Reviews: 5 from 5 stars


Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl

Reviews: 5 from 5 stars


The Dolomites salami Senfter 200 gr.

Reviews: 4.8 from 5 stars


Sarntaler Deer Salami 1/2 L. Moser - approx. 230 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 5 from 5 stars


Kräuterwurzerl ap. 800 gr. - À La Carte - Tiroler Schmankerl


Zillertaler Bergwurzn appr. 800 gr. - À La Carte

Reviews: 4.7 from 5 stars


Jägerkranzl appr. 300 gr. - Fuchs - Tiroler Schmankerl

Reviews: 4.5 from 5 stars


Deer Salami appr. 800 gr. - Fuchs - Tiroler Schmankerl

Reviews: 4.8 from 5 stars


Kranzl appr. 200 gr. - À La Carte - Tiroler Schmankerl

Reviews: 4 from 5 stars


Mini Smoked Sausages "Kaminwurzen" Senfter appr. 1 kg.

Reviews: 4.5 from 5 stars


Smoked Sausages Chamoix type Steiner 3 pieces - app. 280 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 5 from 5 stars


Garlic sausage Steiner approx. 400 gr.

The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.

Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.

Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.

Reviews: 5 from 5 stars


South Tyrolean garlic sausage Nocker approx. 350 gr.

Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.

Reviews: 4.8 from 5 stars


Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 240 gr.

Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.

Witch sausages hot x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Garlic Salami smoked appr. 300 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.5 from 5 stars


Farmer Salami smoked appr. 300 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Chilli salami hot appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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