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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked
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Smoked

Reviews: 5 from 5 stars


Chilli salami hot appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.7 from 5 stars


Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 3 from 5 stars


Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Smoked Deer sausages "Hirschwurze" Villgrater app. 1,1 kg.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.


Wild Boar Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


House salami smoked Villgrater sliced approx. 120 gr.

The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.

Reviews: 4.8 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.6 from 5 stars


South Tyrolean land hunter Senfter 2 pieces - 100 gr.

A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.

Reviews: 4.8 from 5 stars


Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 4.8 from 5 stars


Mortandela smoked salami without peel appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.3 from 5 stars

Reviews: 3.5 from 5 stars

Reviews: 5 from 5 stars


Venison sausages gourmet x 4 pieces - 160gr. - Pramstrahler

Our venison specialities offer an unusual taste experience. Their fat content is lower than that of conventional venison products. This makes them all the more distinctive in taste. A must for gourmets!


Landjäger Gourmet x 2 pair - 175gr. - Pramstrahler

Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.


Deer sausages gourmet x 3 pieces - 180gr. - Pramstrahler

Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.


Wild boar sausages Gourmet x 3 pieces - 120gr. - Pramstrahler

Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.


South Tyrolean Kaminwurzen Gourmet x 4 pieces - 200gr. - Pramstrahler

Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.


South Tyrolean beef sausages gourmet x 2 pieces - 150gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.

Reviews: 4.9 from 5 stars


Pustertaler salami smoked Villgrater whole approx. 1.1 kg.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 4.7 from 5 stars


Hirschwurzn 12 Stück - Ager - Tiroler Schmankerl

Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns

Show 53 to 75 (of in total 75 products) Sites:     2 

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Spaghetti 1 kg - Pasta Martelli
The pasta I bought, Martelli, 3 sorts, ,are all excellent. T ..
5 of 5 stars!

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