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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked
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Smoked

Reviews: 5 from 5 stars


Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 3 from 5 stars


Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Wild Boar Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Mini Sausages (Kaminwurzen) Original Senfter 100 gr.

Reviews: 5 from 5 stars


Mini Smoked Saugages with Chili Senfter 100 gr.

Reviews: 4.8 from 5 stars


South Tyrolean land hunter Senfter 2 pieces - 100 gr.

A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.

Reviews: 4.7 from 5 stars


Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Sarntaler Deer Sausages smoked L. Moser 10 pc. - approx. 500 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 5 from 5 stars


Mortandela smoked salami without peel appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4 from 5 stars


Bergwanderer appr. 300 gr. - Fuchs - Tiroler Schmankerl

Reviews: 3.5 from 5 stars


Ötztaler appr. 550 gr. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Kantwurst approx. 1,3 kg. - À La Carte - Tiroler Schmankerl

Reviews: 4.9 from 5 stars


Pustertaler salami smoked Villgrater whole approx. 1.1 kg.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 4.5 from 5 stars


Hirschwurzn 12 Stück - Ager - Tiroler Schmankerl

Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns
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Reviews
Etter Vieille Kirsch 0,7 L. Etter
My husband is very pleased with his present. Tha-
nk you fo ..

5 of 5 stars!
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