The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
expert hand made for gourmets, fine and light food for each, after original recipe.