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HOME »   Specialities »   Specialities of Tyrol »   Salami »   South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr.
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South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr.

 
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6,65 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,69 EUR/100 gr.
Product No.: V242
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The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.


Buy now this product together with South Tyrolean wild boar's salami Villgrater approx. 190 gr.
South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr. South Tyrolean wild boar's salami Villgrater approx. 190 gr.
12,84 EUR
You save: 0,26 EUR
incl. 10 % Tax excl.

South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr.
ready for shipment: in stock
  South Tyrolean wild boar's salami Villgrater approx. 190 gr.
 — ready for shipment: in stock

Buy now this product together with Smoked sausages x10 vac. appr. 500 gr. - Kofler Speck
South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr. Smoked sausages x10 vac. appr. 500 gr. - Kofler Speck
21,02 EUR
You save: 0,43 EUR
incl. 10 % Tax excl.

South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr.
ready for shipment: in stock
  Smoked sausages x10 vac. appr. 500 gr. - Kofler Speck
 — ready for shipment: in ca. 5 days

Belly Bacon Steiner piece approx. 1 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

>> dettaglio


Prezzo 16,75 EUR
( 1,68 EUR/100 gr.)

Imperator Speck 1/4 vac. appr. 360 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 10,00 EUR
( 2,78 EUR/100 gr.)

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the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)

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Prezzo 35,50 EUR
( 1,97 EUR/100 gr.)

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Prezzo 19,20 EUR
( 3,84 EUR/100 gr.)

Belly Bacon Smoked Pancetta Senfter approx. 300 gr.

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Prezzo 10,65 EUR
( 3,55 EUR/100 gr.)

Dry-Cured Ham sliced Levoni ca. 200 gr.

Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna

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Prezzo 9,45 EUR
( 4,73 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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