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HOME »   Specialities »   Specialities of Tyrol »   Salami »   South Tyrolean Salami chamoix type Gruber approx. 220 gr.
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South Tyrolean Salami chamoix type Gruber approx. 220 gr.

 
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9,80 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,92 EUR/100 gr.
Product No.: 28
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We offer you here a South Tyrolean salami chamoix type approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.

The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.

Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel.

Taste: the taste spicy with wild mark, made after traditional recipe.

 On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.


Buy now this product together with House salami Organic Steiner approx. 170 gr. - Art. 601
South Tyrolean Salami chamoix type Gruber approx. 220 gr. House salami Organic Steiner approx. 170 gr. - Art. 601
16,35 EUR
You save:
incl. 10 % Tax excl.

South Tyrolean Salami chamoix type Gruber approx. 220 gr.
ready for shipment: in stock
  House salami Organic Steiner approx. 170 gr. - Art. 601
 — ready for shipment: in stock

Buy now this product together with South Tyrolean Kaminwurzen Gourmet x 4 pieces - 200gr. - Pramstrahler
South Tyrolean Salami chamoix type Gruber approx. 220 gr. South Tyrolean Kaminwurzen Gourmet x 4 pieces - 200gr. - Pramstrahler
15,00 EUR
You save:
incl. 10 % Tax excl.

South Tyrolean Salami chamoix type Gruber approx. 220 gr.
ready for shipment: in stock
  South Tyrolean Kaminwurzen Gourmet x 4 pieces - 200gr. - Pramstrahler
 — ready for shipment: in ca. 5 days

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House salami Organic Steiner approx. 170 gr. - Art. 601

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

>> dettaglio


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Acorn-Fed Pure Iberian Ham Puro de Bellota (Shoulder) app. 5,2 kg. - Sanchez Romero Carvajal

This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.

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soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days

>> dettaglio


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>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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South Tyrolean Salami chamoix type Gruber approx. 220 gr.
Very good! ..
5 of 5 stars!

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