We offer you here a South Tyrolean salami chamoix type approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel. Taste: the taste spicy with wild mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
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Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell 11,75 EUR ( 2,35 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sextner alp cheese approx. 500 gr. - cheese dairy Sexten 9,20 EUR ( 1,84 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
South Tyrolean strawberry jam 450 gr. Horvat 7,00 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
