We offer you here a South Tyrolean salami chamoix type approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel. Taste: the taste spicy with wild mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
>> dettaglio
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
Natural salts Bad Reichenhall Alpine brine.
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
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