We offer you here a Salami deer type approx. 190 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe. "We give to the nature the time which requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
In South Tirol where the deer belongs to the home venison a well spicy deer salami may of course not be missing. Deer salamis differ the "Hirschwurzen" already in optical regard, in the essentials, however, by special mixed herbs as well as the natural maturation in our 100-year-old natural stone cellars. After the achievement of the optimum ripeness and the following removing of the bowel, we pull the product under vacuum to guarantee such an ideal cut firmness.
Ingredients: 52% of deer meat, pork, garlic, salt, pepper, special mixed herbs.
Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: the taste spicy with wild mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and a safe transport to you.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
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Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell 12,40 EUR ( 2,48 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Chardonnay South Tyrol - 2018 - wine cellar St. Michael Appiano 12,25 EUR ( 16,33 EUR/lt.) incl. 22 % Tax excl. shipping costs
Sextner alp cheese approx. 500 gr. - cheese dairy Sexten 9,20 EUR ( 1,84 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
South Tyrolean forest fruits jam 450 gr. Horvat 7,00 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean gift package "Brettljause - Marende" instead 85,20 EUR
