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South Tyrolean deer salami Bernardi approx. 190 gr.

 
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7,45 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,92 EUR/100 gr.
Product No.: 31
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We offer you here a Salami deer type approx. 190 gr., made the town butcher's shop Bernardi Karl in craft way after traditional recipe. "We give to the nature the time which requires to the tyre!"

The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.

In South Tirol where the deer belongs to the home venison a well spicy deer salami may of course not be missing. Deer salamis differ the "Hirschwurzen" already in optical regard, in the essentials, however, by special mixed herbs as well as the natural maturation in our 100-year-old natural stone cellars. After the achievement of the optimum ripeness and the following removing of the bowel, we pull the product under vacuum to guarantee such an ideal cut firmness.

Ingredients: 52% of deer meat, pork, garlic, salt, pepper, special mixed herbs.

Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel.

Taste: the taste spicy with wild mark, made after traditional recipe.

On sale the article get packed airtight. Thus we guarantee a long durability and a safe transport to you.


Buy now this product together with Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
South Tyrolean deer salami Bernardi approx. 190 gr. Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
11,81 EUR
You save: 0,24 EUR
incl. 10 % Tax excl.

South Tyrolean deer salami Bernardi approx. 190 gr.
ready for shipment: in ca. 5 days
  Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with South Tyrolean garlic sausage Nocker approx. 350 gr.
South Tyrolean deer salami Bernardi approx. 190 gr. South Tyrolean garlic sausage Nocker approx. 350 gr.
14,94 EUR
You save: 0,31 EUR
incl. 10 % Tax excl.

South Tyrolean deer salami Bernardi approx. 190 gr.
ready for shipment: in ca. 5 days
  South Tyrolean garlic sausage Nocker approx. 350 gr.
 — ready for shipment: in stock

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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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South Tyrolean deer salami Bernardi approx. 190 gr.
Ausgewogenen Geschmack.die Qualität ist Super. ..
5 of 5 stars!
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