The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Speck Bacon local breeding, traditional feeding.
Mezzet Fam.Larcher ca. 1 kg. - Mendel Speck