We offer you here a South Tyrolean garlic salami approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: Easily smoked with spruce and afterwards at least 1 month air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: As the name already says, spicy with an unmistakeable garlic mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
>> dettaglio
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
South Tyrolean forest fruits jam 450 gr. Horvat 7,00 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Aziano Chianti Classico - 2016 - wine cellar Ruffino 18,65 EUR ( 24,87 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean wild boar's salami Gruber approx. 220 gr. 9,65 EUR ( 4,39 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean bovine handle Villgrater approx. 450 gr. 15,90 EUR ( 3,53 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Dairy Sesto 36,75 EUR ( 18,38 EUR/kg.) incl. 10 % Tax excl. shipping costs
