We offer you here a South Tyrolean garlic salami approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: Easily smoked with spruce and afterwards at least 1 month air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: As the name already says, spicy with an unmistakeable garlic mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
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With local ceral, filled with apricots
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.
Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
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South Tyrolean forest honey 500 gr. - directly the farm 14,80 EUR ( 2,96 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Aziano Chianti Classico - 2016 - wine cellar Ruffino 18,25 EUR ( 24,33 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean wild boar's salami Gruber approx. 220 gr. 9,65 EUR ( 4,39 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean bovine handle Villgrater approx. 500 gr. 17,70 EUR ( 3,54 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Dairy Sesto 34,75 EUR ( 17,38 EUR/kg.) incl. 4 % Tax excl. shipping costs
