We offer you here a South Tyrolean garlic salami approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: Easily smoked with spruce and afterwards at least 1 month air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: As the name already says, spicy with an unmistakeable garlic mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
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Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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