The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork.
Taste: light garlic mark
Mountain Pine Pillow
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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Table cren 90 gr. - Scandia Pepparrot
