The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork.
Taste: light garlic mark
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Table cren 90 gr. - Scandia Pepparrot
dark red ruby colour and at the olfactory it shows a rich fruit that remembers blackcurrant and bilberry. At the palate it's charming, full and elegant, the tannins are velvety and persistent.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.