The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork.
Taste: light garlic mark
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.