We offer you here a South Tyrolean hunter's salami Luganega approx. 200 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: at least 1 1/2 to 2 months air-dried in the dark air-conditioned maturation chamber, so that noble mould can form which give particular taste to these salamis, use of physical bowel.
Taste: the taste spicy, made after traditional prescription.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
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Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
South Tyrolean Gourmet Package instead 51,25 EUR
South Tyrolean cranberry jam 425 gr. Horvat 7,00 EUR ( 1,65 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Cabernet South Tyrol - 2016 - wine cellar St. Michael Appiano 13,30 EUR ( 17,73 EUR/lt.) incl. 22 % Tax excl. shipping costs
Chardonnay South Tyrol - 2018 - wine cellar St. Michael Appiano 11,90 EUR ( 15,87 EUR/lt.) incl. 22 % Tax excl. shipping costs
