We offer you here a South Tyrolean hunter's salami Luganega approx. 200 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: at least 1 1/2 to 2 months air-dried in the dark air-conditioned maturation chamber, so that noble mould can form which give particular taste to these salamis, use of physical bowel.
Taste: the taste spicy, made after traditional prescription.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
Due Barili has an exceptionally rich and smooth taste thanks to the harmonious blend of Grappa of Prosecco and pure grape marc with floral aroma, as well as thanks to the double ageing in two different kinds of barrels: at least two years in 225-liter French oak barrique and at least two years in Sherry PX barrels.
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Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
South Tyrolean Gourmet Package instead 51,25 EUR
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Cabernet South Tyrol - 2016 - wine cellar St. Michael Appiano 13,30 EUR ( 17,73 EUR/lt.) incl. 22 % Tax excl. shipping costs
Chardonnay South Tyrol - 2017 - wine cellar St. Michael Appiano 11,90 EUR ( 15,87 EUR/lt.) incl. 22 % Tax excl. shipping costs
