We offer you here a South Tyrolean hunter's salami Luganega approx. 200 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: at least 1 1/2 to 2 months air-dried in the dark air-conditioned maturation chamber, so that noble mould can form which give particular taste to these salamis, use of physical bowel.
Taste: the taste spicy, made after traditional preion.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit cherries and violets. Medium bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds. Lagdo di Caldaro is usually drunk in the year after production, but can laso be cellared for at least 3 years.
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On the nose, intense and typical aromas of fruits with a delicate hint of vanilla. On the palate is structured and well-balanced.
Peppermint oil organic. 10ml It has a refreshing scent (fragrance lamp) It has a stimulating effect, thus benefiting concentration. Furthermore, it is anti-inflammatory and antispasmodic.
Color: Straw yellow with light green refl ections and intense, persistent and fi ne perlage, creamy foam Bouquet: Intensely fruity and fresh Flavour: Well-bodied, zesty and persistent
The fine white chocolate with a core of tenderly melting milk cream and light, crispy wafer ensures unique and unforgettable moments of pleasure.
South Tyrolean Gourmet Package instead 51,25 EUR
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