We offer you here a South Tyrolean hunter's salami Luganega approx. 200 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: at least 1 1/2 to 2 months air-dried in the dark air-conditioned maturation chamber, so that noble mould can form which give particular taste to these salamis, use of physical bowel.
Taste: the taste spicy, made after traditional preion.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
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Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
South Tyrolean Gourmet Package instead 51,25 EUR
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