We offer you here a South Tyrolean hunter's salami Luganega approx. 200 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: at least 1 1/2 to 2 months air-dried in the dark air-conditioned maturation chamber, so that noble mould can form which give particular taste to these salamis, use of physical bowel.
Taste: the taste spicy, made after traditional preion.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
He unites the fruit of the Vernatsch with the elegance of the blue Burgundian and the velvety of the Merlots. He smells in the nose intensely of cherry, blackberry and violet. In the palate he is convincing with juicy fruit and mild, soft tannins. A wine of the highest drinking pleasure! Cellar-freshly served, he is a universal companion to a huge number of dishes.
>> dettaglio
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
South Tyrolean Gourmet Package instead 51,25 EUR
South Tyrolean cranberry jam 425 gr. Horvat 7,00 EUR ( 1,65 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Cabernet South Tyrol - 2018 - wine cellar St. Michael Appiano 13,85 EUR ( 18,47 EUR/lt.) incl. 22 % Tax excl. shipping costs
Chardonnay South Tyrol - 2018 - wine cellar St. Michael Appiano 12,25 EUR ( 16,33 EUR/lt.) incl. 22 % Tax excl. shipping costs
