The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable taste which makes the sausage of Senfter something quite special.
By their distinctive, angular form the land hunters are a "round thing"! Above all for occasionally whether as a small strengthening on a big wandering or as a break snack in school or office - the smoked sausage has to come too! A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Gherkins 720 ml. - Gurkenprinz
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!