The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable taste which makes the sausage of Senfter something quite special.
By their distinctive, angular form the land hunters are a "round thing"! Above all for occasionally whether as a small strengthening on a big wandering or as a break snack in school or office - the smoked sausage has to come too! A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Olive oil extravergine 100% Italian 3 l. - Callari
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
