We offer you here a South Tyrolean wild boar's salami approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel. Taste: the taste spicy with wild mark, made after traditional recipe.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
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Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.
In the "Old" line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color.
Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr. 9,55 EUR ( 3,29 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell 12,40 EUR ( 2,48 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean raspberry jam 450 gr. Horvat 7,00 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten 9,20 EUR ( 1,84 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
