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HOME »   Specialities »   Specialities of Tyrol »   Salami »   South Tyrolean wild boar's salami Gruber approx. 220 gr.
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South Tyrolean wild boar's salami Gruber approx. 220 gr.

 
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9,65 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
4,39 EUR/100 gr.
Product No.: 29
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We offer you here a South Tyrolean wild boar's salami approx. 220 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.

The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.

Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel.

Taste: the taste spicy with wild mark, made after traditional recipe.

 On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.


Buy now this product together with South Tyrolean Salami chamoix type Gruber approx. 220 gr.
South Tyrolean wild boar's salami Gruber approx. 220 gr. South Tyrolean Salami chamoix type Gruber approx. 220 gr.
19,06 EUR
You save: 0,39 EUR
incl. 10 % Tax excl.

South Tyrolean wild boar's salami Gruber approx. 220 gr.
ready for shipment: in stock
  South Tyrolean Salami chamoix type Gruber approx. 220 gr.
 — ready for shipment: in stock

Buy now this product together with Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.
South Tyrolean wild boar's salami Gruber approx. 220 gr. Smoked chamoix sausages
18,82 EUR
You save: 0,38 EUR
incl. 10 % Tax excl.

South Tyrolean wild boar's salami Gruber approx. 220 gr.
ready for shipment: in stock
  Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.
 — ready for shipment: in ca. 5 days

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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South Tyrolean wild boar's salami Gruber approx. 220 gr.
I was in Florence this Fall and I eat Wild Boar salami, and ..
5 of 5 stars!
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