The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol
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Relax the Italian way Relax and enjoy this speciality the unique pleasure of a creamy Italian cappuccino, wrapped in chocolate. The aroma and taste of coffee in an exquisite milk chocolate cream, with deliciously crisp wafers: treat yourself to a moment of real pleasure.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
