The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
VIROPA Blackberry "Hearty fruity" - this is the slogan according to which these special fruti teas are composed with the use of the best of raw products. Various pieces of fruit, harmonically tuned, provide these fruit teas with an especially hearty and fruity.
Rice Carnaroli 500 gr. - Cá Vecchia