We offer you here a South Tyrolean witch's sausage approx. 125 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and wild products, and is well known in the outside of South Tyrol's borders.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: the taste very sharply and piquant.
On sale the article get packed airtight. Thus we guarantee a long durability and the safe transport to you.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
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"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell 62,55 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean wild boar's salami Gruber approx. 220 gr. 8,90 EUR ( 3,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks 9,70 EUR ( 1,94 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
