Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.