Ingredients: pork 45%, beef 20%, veal 10%, back fat, water, salt, spices, dextrose, sucrose, maltodextrin, flavour enhancer: monosodium glutamate, binder: poliphosphate, antioxidant: ascorbic acid, sodium ascorbate, preservative: sodium nitrite
Allergens: MUSTARD
Packed in: natural casing
Nutritional values per 100 gr: kJ 1948, kcal 399, fat 38.70 g, of which saturated fatty acids 13.70 g, carbohydrates 0.40 g, of which sugar 0.40 g, fibre 0.07 g, protein 12.20 g, salt 3.30 g
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
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Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
