Ingredients: pork 45%, beef 20%, veal 10%, back fat, water, salt, spices, dextrose, sucrose, maltodextrin, flavour enhancer: monosodium glutamate, binder: poliphosphate, antioxidant: ascorbic acid, sodium ascorbate, preservative: sodium nitrite
Allergens: MUSTARD
Packed in: natural casing
Nutritional values per 100 gr: kJ 1948, kcal 399, fat 38.70 g, of which saturated fatty acids 13.70 g, carbohydrates 0.40 g, of which sugar 0.40 g, fibre 0.07 g, protein 12.20 g, salt 3.30 g
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
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This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Hand/Feet Balm with Lanolin and Calendula 150 ml. - Villgrater Natur
