Ingredients: pork 45%, beef 20%, veal 10%, back fat, water, salt, spices, dextrose, sucrose, maltodextrin, flavour enhancer: monosodium glutamate, binder: poliphosphate, antioxidant: ascorbic acid, sodium ascorbate, preservative: sodium nitrite
Packed in: natural casing
Nutritional values per 100 gr: kJ 1948, kcal 399, fat 38.70 g, of which saturated fatty acids 13.70 g, carbohydrates 0.40 g, of which sugar 0.40 g, fibre 0.07 g, protein 12.20 g, salt 3.30 g
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.