Ingredients: pork 45%, beef 20%, veal 10%, back fat, water, salt, spices, dextrose, sucrose, maltodextrin, flavour enhancer: monosodium glutamate, binder: poliphosphate, antioxidant: ascorbic acid, sodium ascorbate, preservative: sodium nitrite
Packed in: natural casing
Nutritional values per 100 gr: kJ 1948, kcal 399, fat 38.70 g, of which saturated fatty acids 13.70 g, carbohydrates 0.40 g, of which sugar 0.40 g, fibre 0.07 g, protein 12.20 g, salt 3.30 g
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 220 gr.
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.