Ingredients: pork 45%, beef 20%, veal 10%, back fat, water, salt, spices, dextrose, sucrose, maltodextrin, flavour enhancer: monosodium glutamate, binder: poliphosphate, antioxidant: ascorbic acid, sodium ascorbate, preservative: sodium nitrite
Packed in: natural casing
Nutritional values per 100 gr: kJ 1948, kcal 399, fat 38.70 g, of which saturated fatty acids 13.70 g, carbohydrates 0.40 g, of which sugar 0.40 g, fibre 0.07 g, protein 12.20 g, salt 3.30 g
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.