Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is not smoked. Fresh parsley provides for taste and spice. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.
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Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
