Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is not smoked. Fresh parsley provides for taste and spice. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
Due Barili has an exceptionally rich and smooth taste thanks to the harmonious blend of Grappa of Prosecco and pure grape marc with floral aroma, as well as thanks to the double ageing in two different kinds of barrels: at least two years in 225-liter French oak barrique and at least two years in Sherry PX barrels.
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Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
