Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
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Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
