Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: beef 36%, pork 28%, lard, water, salt, natural flavouring, dextrose, spice extract, vegetable oil (sunflower, palm) ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
NUTRITIONAL VALUE: Energy 1321kj/319 kcal, fat 29,84g, of which saturated fatty acids 12,85 g, carbohydrates 1g, of which sugars 0,8 g, protein 11,68 g, salt 2,73 g
This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the bitter with its typical resinous taste.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
in cubes cut wheat bread, dehydrated
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.