Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: beef 36%, pork 28%, lard, water, salt, natural flavouring, dextrose, spice extract, vegetable oil (sunflower, palm) ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
NUTRITIONAL VALUE: Energy 1321kj/319 kcal, fat 29,84g, of which saturated fatty acids 12,85 g, carbohydrates 1g, of which sugars 0,8 g, protein 11,68 g, salt 2,73 g
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.